About this recipe This recipe uses red snapper because it is native to the waters around Florida where I live. Other fish in the 1-3 pound range can be substituted if they are easier to get in your area. I…
About this recipe This recipe uses red snapper because it is native to the waters around Florida where I live. Other fish in the 1-3 pound range can be substituted if they are easier to get in your area. I…