Reasons to make whole wheat sourdough bread The best reason to make whole wheat sourdough bread is that it qualifies as a fermented food because of the combination of wild bacteria and yeasts and the extended rise time. This process…
Reasons to make whole wheat sourdough bread The best reason to make whole wheat sourdough bread is that it qualifies as a fermented food because of the combination of wild bacteria and yeasts and the extended rise time. This process…