Minted red kuri squash soup is a healthy whole food recipe that is also vegan and gluten-free. Red kuri is a variety of hard winter squash with bright red skin, orange flesh and a slightly sweet flavor. This vegan soup…
Since I am usually cooking for 2-4 people(or two people with leftovers), I like to use small 2-5 pound pumpkins as soon as they show up at the farmers’ markets and produce stands. A pumpkin in this size range will…
Miso soup is a wonderfully fast meal to prepare when in the mood for something light. In Japan it makes a traditional breakfast with rice. There really is no set recipe as the way miso soup is made varies from…