The Current Situation We all need to think about genetically modified organisms and their introduction to our food supply. Man does not have a very good record when it comes to relations with nature. Our record when we try to…
“The End of Illness” by David B. Agus, MD is about what we know and do not know about health, illness and nutrition. Dr. Agus discusses how our inherited genetics provide a broad outline for our lives and also how…
“Real Food” by Nina Planck is subtitled “What To Eat And Why”. It was published by Bloomsbury Publishing in 2006. The title and subtitle of the book neatly summarize the ideas put forth by Nina Planck in the text. Many…