Most people think of orange when carrots are mentioned. This is because almost all commercially grown carrots world-wide are orange varieties. Most carrots did not become orange until after the 17th century, however, and it was politics in the Netherlands…
Eat Chile Peppers For Spice And Nutrition
Chile peppers will add spicy heat, anti-inflammatory vitamins and lots of variety to any diet. From large to tiny, green to red to yellow and mild to scalding, there is a chile pepper available for every taste and to suit…