About picatta Picatta is a traditional Italian method for preparing meats, usually veal, pork or chicken. The meat is pounded very thin for tenderness and quick cooking and then dredged lightly in flour seasoned with salt and black pepper. Cooked…
Basic “Quick” Bread Recipe
Good bread is a wonderful thing. At its simplest bread is only wheat flour, water, salt and a leavener, either commercial yeast or sourdough starter. Making bread provides a great opportunity to get other kitchen tasks done between steps and…