“The End of Illness” by David B. Agus, MD is about what we know and do not know about health, illness and nutrition. Dr. Agus discusses how our inherited genetics provide a broad outline for our lives and also how…
The Backyard Ginger Plant II – The Harvest
Fresh ginger root is a strongly anti-inflammatory whole food that I try to eat nearly every day. This past spring I planted several pieces of organic ginger root purchased at the local farmer’s market. I first wrote about my ginger…
Mix It Up For Maximum Nutritional Synergy
To get the maximum nutrition from any healthy whole food diet, keep mixing things up. I have talked a lot in previous posts about the importance of eating a wide variety of foods. It is just as important to have…
Minted Red Kuri Squash Soup Recipe
Minted red kuri squash soup is a healthy whole food recipe that is also vegan and gluten-free. Red kuri is a variety of hard winter squash with bright red skin, orange flesh and a slightly sweet flavor. This vegan soup…
The 100th Post
This is the 100th post on Think, Eat, Be Healthy! It feels like quite a milestone and at the same time just a beginning. It has been an interesting journey for me so far and I hope for you, too.…
Saffron Grouper Cheeks And Shrimp Recipe
About saffron grouper cheeks and shrimp recipe Saffron grouper cheeks and shrimp is a very quick and easy to prepare whole food meal that will please the eye and the palette. Grouper cheeks and shrimp are relatively cheap and this…
Corn And Mushroom Chowder With Clams Recipe
This corn and mushroom chowder with clams recipe is a simple and delicious one pot meal. All of the vegetables are fresh and the butter and cream are grass fed for best nutrition. I usually use canned chopped clams but…
Fresh Okra And Grape Tomatoes Recipe
About Okra Okra is a wonderful and underutilized vegetable. The young pods are best and cook more quickly when still tender but fully mature pods work fine with just a little extra cooking time and moisture. Okra supplies a lot…
More Mangos For Hearty Health
The mango has long been called the “king of fruits” for its combination of taste, aroma and health promoting properties. Eating a mango will get you all of the major vitamins and minerals along with a good dose of healthy…
What Do Bitter Greens Add To A Healthy Whole Food Diet?
Bitter greens add a lot of antioxidant and anti-inflammatory packed nutrition to any healthy whole food diet. The bitterness is caused by numerous phytontrients that repel insect pests, bacterial invaders and fungal growth but are good for us. Bitter greens…