Spaghetti squash is a member of the hard, or winter, squash family which also includes acorn and butternut squash. This family of vegetables are good sources of carotenoids, lutein, zeaxanthin and beta-cryptoxanthin. Though relatively high in starches, the complex…
The pineapple is a member of the bromeliad plant family. They originated and grew wild in the South American countries of Paraguay and Brazil. From there, pineapples were spread throughout the rest of South America and into the Caribbean and…
Pears are a tasty tree fruit that comes in many varieties. There is a pear with the shape, color, flavor, sweetness and texture to please almost everyone. This fruit has dietary fiber in abundance and is also a good source…
Chile peppers will add spicy heat, anti-inflammatory vitamins and lots of variety to any diet. From large to tiny, green to red to yellow and mild to scalding, there is a chile pepper available for every taste and to suit…
Beets are part of the very large chenopod genus of plants, which also includes spinach, quinoa, Russian thistle and lamb’s quarter. Commercially grown beets in grocery stores are almost always Detroit dark reds but beets, like chenopods, come in many…
Herbs’ concentrated flavors come from the concentrated vitamins, minerals, oils and micro-nutrients they contain. Some herbs, such as lavender and chamomile, produce proven physical changes in the mind and the body just from breathing in their aromas. Eating whole, fresh…
There are many varieties of edible seaweed, each with its own unique flavor and nutritional profile. All edible seaweeds share iodine, calcium, iron, copper, magnesium, zinc, sodium and potassium. All of them contain soluble fiber and protein. They all have…