Fermented foods are easy to make and very nutritious Making fermented foods at home is easy and takes little time. Fermentation adds vitamin B12, plus other vitamins and antioxidant compounds to vegetables, as a byproduct of the lacto-bacteria that do…
Fermented Sauerkraut Recipe
About fermented sauerkraut recipe Fermenting vegetables is an age-old tradition in many cultures and serves many purposes. The bacteria responsible for most fermentation, the lactobacillus family, produce lactic acid that acts as a natural preservative by stopping the growth of harmful…
Raw Or Cooked: Which Is Better For Health
Raw Or Cooked? For as long as I can remember, I have been hearing and reading about the raw diet. A raw diet consists of pretty much anything that you can possibly eat fully raw, but nothing else. It is…
Fermented Foods Should Be Part Of Every Healthy Whole Food Diet
Various foods have been fermented for thousands of years. People probably started fermenting in order to increase the edible life-span of the foods. Sauerkraut will last many months longer than fresh cabbage and sourdough bread lasts days longer than bread…