About picatta Picatta is a traditional Italian method for preparing meats, usually veal, pork or chicken. The meat is pounded very thin for tenderness and quick cooking and then dredged lightly in flour seasoned with salt and black pepper. Cooked…
About picatta Picatta is a traditional Italian method for preparing meats, usually veal, pork or chicken. The meat is pounded very thin for tenderness and quick cooking and then dredged lightly in flour seasoned with salt and black pepper. Cooked…