About queso blanco Queso blanco(white cheese) is a simple, fresh cheese with Spanish origins. It is curdled with apple cider vinegar, not cultured. Like all simple, fresh cheeses it is best used within a week of making and does not…
Making Cheese At Home
One area of food that I have never explored is cheese making but that is about to change. My best gift of the recent holidays was a cheese making kit and the book “Artisan Cheese Making At Home” by Mary…