“Grains As Mains” is a cookbook authored by Jodi Moreno and Sarah W. Caron. It is published by Dorling Kindersley Limited in 2015. This book covers all aspects of using grains as the centerpiece of meals with many helpful color…
GMO’s In Our Food Supply
The Current Situation We all need to think about genetically modified organisms and their introduction to our food supply. Man does not have a very good record when it comes to relations with nature. Our record when we try to…
Corn And Mushroom Chowder With Clams Recipe
This corn and mushroom chowder with clams recipe is a simple and delicious one pot meal. All of the vegetables are fresh and the butter and cream are grass fed for best nutrition. I usually use canned chopped clams but…
The Great Experiment
There is a great experiment taking place right now, probably the largest experiment ever conducted. The products being tested in this experiment are genetically engineered foods, especially soy and corn and rape(source of canola oil), but perhaps soon also salmon,…