About this recipe This oat barley sourdough bread recipe is well fermented over a three day period. The sponge and bulk dough both get to spend a night in the refrigerator to slow and extend the fermentation time. This increases…
Basic “Quick” Bread Recipe
Good bread is a wonderful thing. At its simplest bread is only wheat flour, water, salt and a leavener, either commercial yeast or sourdough starter. Making bread provides a great opportunity to get other kitchen tasks done between steps and…