I think the most important part of growing at least a little of our own food is building and maintaining a connection with the soil and the earth. Even if you only grow a few herb plants in small pots…
The Current Situation We all need to think about genetically modified organisms and their introduction to our food supply. Man does not have a very good record when it comes to relations with nature. Our record when we try to…
Fresh ginger root is a strongly anti-inflammatory whole food that I try to eat nearly every day. This past spring I planted several pieces of organic ginger root purchased at the local farmer’s market. I first wrote about my ginger…
The Miraculous Tenacity Of Life Way back around the end of February or early March I decided to try growing ginger and turmeric. I had never grown either of these plants before and had no idea how to go about…
Mustard is part of the brassica plant family along with broccoli, cabbage and horseradish. All brassicas contain glucosinolates, compounds with proven cancer fighting properties. Glucosinolates are also responsible for the pungent odors and flavors of these plants. Mustard seeds are…