My sourdough bread recipe variations are typical of the way I cook in general. I like to experiment with new ingredients and try new combinations of common ingredients. I like to keep a lot of variety in my diet to…
Sourdough Bread Recipe Variations
Great Rustic Sourdough-How To Bake It
A great rustic sourdough loaf A truly great rustic sourdough loaf must have certain qualities. It is very different from a sandwich loaf baked in a pan or rolls baked on a tray. Rustic sourdough loaves have a satisfying and…
Whole Wheat Sourdough-My Favorite Recipe
Reasons to make whole wheat sourdough bread The best reason to make whole wheat sourdough bread is that it qualifies as a fermented food because of the combination of wild bacteria and yeasts and the extended rise time. This process…
Basic “Quick” Bread Recipe
Good bread is a wonderful thing. At its simplest bread is only wheat flour, water, salt and a leavener, either commercial yeast or sourdough starter. Making bread provides a great opportunity to get other kitchen tasks done between steps and…