The basics about “The New Wildcrafted Cuisine” “The New Wildcrafted Cuisine” was written by Pascal Baudar. Baudar also did most of the photography for the book. The book was published by Chelsea Green Publishing of White River Junction, VT in…
How Not To Die by Michael Greger, M.D.
How Not To Die How Not To Die is written by Micheal Greger, M.D. with Gene Stone. This book was published in late 2015 by Flatiron Books, 175 Fifth Avenue, New York, NY 10010. There are 562 pages including an…
Cure-Mind Over Body
This is a book review of Cure, a Crown Publishers book printed in 2016. Author Jo Marchant is a science writer, a geneticist and a medical microbiologist. The book is 300 pages including extensive footnotes and a comprehensive index. Cure…
“Mary Meade’s Country Cookbook” Review
“Mary Meade’s Country Cookbook” is a different kind of book review for Think, Eat, Be Healthy. I usually review newly published books about health and/or food topics providing the latest information. But “Mary Meade” has been my favorite cookbook for…
Less Medicine More Health by Dr. Welch
“Less Medicine More Health” was published in 2015 by Beacon Press of Boston, Massachusetts. The book is 210 pages plus an introduction and a comprehensive index. The ISBN number is 978-0-8070-7164-9 for the hardback version. Doctor H. Gilbert Welch is…
“The Appetite Solution” – A Review
About the book “The Appetite Solution”, written by Joe Colella, M.D., was published by HarperCollins in 2015. Subtitled “Lose Weight Effortlessly and Never Be Hungry Again”, this book is Doctor Colella’s solution to the growing problem of over-weight that is…
“Wild Fermentation” by Sandor Katz
“Wild Fermentation” is the best book available about fermenting and culturing foods with wild yeast and bacteria. Author Sandor Katz is enthusiastic about fermentation and his passion for the subject is clear in the writing. “Wild Fermentation” was published by…
“Can It!” by Jackie Callahan Parente
About “Can It!” “Can It!’ is a book about preserving food written by Jackie Callahan Parente. The publisher is I-5 Publishing, LLC and Hobby Farm Press. The book is 223 pages and includes a comprehensive index. The author is an…
“The Anti-Cancer Diet” Book Review
About “The Anti-Cancer Diet” “The Anti-Cancer Diet” was written by David Khayat, M.D. in 2010 and translated into English in 2015 from the original French. Doctor Khayat was the main architect of France’s national campaign to reduce cancer rates during…